17AMBBCH - Biochemistry

20.3.2020 - distance learning instructions for students within the course 17AMBBCH (please, see ZIP file below under section Others)

24.4.2020 - distance learning instructions for students within the course 17AMBBCH (please, see PDF file below under section Others)

Attachment	Size
1. Introduction to Biochemistry	3.17 MB
2. Aminoacids, peptides and proteins	7.26 MB
3. Carbohydrates	7.13 MB
4. Lipids and biomembranes	8.46 MB
5. Enzymes	1.77 MB
5. Enzymes 1	1.32 MB
5. Enzymes 2	1.34 MB
6. Nucleic acids	1.61 MB
7. Basic principles of metabolism	4.81 MB

Attachment	Size
1. Characteristics of organic molecules and noncovalent interactions	1.57 MB
2. Properties of amino acids, peptide bond, titration of amino acids and TLC	2.01 MB
3. Structure of carbohydrate and their clinical estimation	403.99 KB
4. Properties of lipids	254.09 KB
5. Properties of enzymes	1.62 MB
6. Basics of metabolism	4.99 MB

Attachment	Size
17AMBBCH course distance learning instruction No. 1 - 20.3.2020 (ZIP file)	302.61 KB
17AMBBCH course distance learning instructions No. 2 - 24.4.2020 (PDF file)	197.81 KB

Studijní obory - EN